Grilled bread topped with fresh tomatoes, garlic, basil, and olive oil.

Lightly battered and fried squid served with marinara sauce.

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze and olive oil.

Spaghetti with pancetta, eggs, Pecorino Romano cheese, and black pepper.

Fresh tagliatelle pasta with a rich, slow-cooked meat sauce.roast vegetables

Creamy risotto cooked with porcini mushrooms and Parmesan.

Grilled T-bone steak in the Florentine style, served with a side of roasted vegetables.

Chicken cooked with tomatoes, olives, garlic, and rosemary

Oven-baked sea bass with lemon, olive oil, and Mediterranean herbs

Roasted potatoes with rosemary and garlic

Grilled seasonal vegetables like zucchini, peppers, and eggplant

Mixed green salad with olive oil and balsamic dressing

Classic Italian dessert with layers of mascarpone cream and espresso-soaked ladyfingers.

Creamy, silky dessert served with a berry coulis

Crispy pastry shells filled with sweet ricotta cream and chocolate chips.

omato, fresh mozzarella, and basil, baked in a wood-fired oven

Tomato, mozzarella, and spicy salami

Divided into four sections with artichokes, ham, mushrooms, and olives.

A refreshing cocktail made with Aperol, Prosecco, and soda water.

Rich Italian coffee served in a small cup.

A classic Tuscan red wine.